Job Description Directly oversee the stewarding team, including assigning duties, providing guidance, and ensuring tasks are completed efficiently and effectively.Work Experience • A high school diploma or equivalent, vocational training in related field would be an added advantages.• Experiences that demonstrates well established technical know-how• Knowledgeable of HACCP (Hazard Analysis and Critical Control Points) principles• Computer literate• Languages: fluent in the national language and EnglishBenefits Opportunity to develop your careerBe a part of Global community of Hospitality IndustryA Heartist Bienvenue Card – offering a special talent rate at Accor group